The husband cooked "carri agneau" yesterday...
Yeah so Kevin cooked lamb curry using MY tomatoes yesterday. I mean MY tinned chopped tomatoes yesterday (why buy fresh when it comes ready in a can?) And methinks he forgot to tell me he used MY tomatoes. So here I am, trying to cook a ladaube pomme de terre and at the critical moment where you have to add your tomatoes, I look coolly first in the fridge, for my little black plastic food saver for my tomatoes, and then a bit less coolly the freezer, and not cool at all in the tin can drawer and lo and behold! NO TOMATOES IN SIGHT! NOT EVEN A FRESH ONE! But lo and behold again! There's a jar of MAMA'S ORIGINAL BOLOGNESE SAUCE! And lo and behold a 3rd time! There goes the contents! All in the saucepan, with the potatoes, chopped onions, curry leaves and ginger and garlic paste that have merrily been frying away! (this is actually a show off bit- I'm showing you that I know what goes in a ladaube pomme de terre) Then I add my Mayil Special Daube powder to it.
Lookin' gorge eh? Who wants to come over for dinner? And it tastes good as well.
Damn I'm good!
P.S. Hello to Akash. Love you...
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